Brazil-Sito Vital (Espresso)

Born and raised in ​​Distrito dos Ferreiras in the city of São Gonçalo do Sapucaí, Minas Gerais, coffee producer Danilo Vital began learning about coffee production at a young age. His grandmother Nita taught him the entire process, from fertilizing the land to post-harvest processing. Today, Danilo and his parents grow coffee on 1.5 hectares of their three hectare family farm, Sítio Vital, where they work together fulfilling their dream of cultivating high quality coffee.

This lot of Red Catuai coffee underwent Natural processing and we think it works great as espresso!

Origin: Mantiqueira De Minas, Brazil

Elevation: 1230 MASL

Producer: Danilo Vital

Varietals: Red Catuai

Processing: Natural

Flavor Notes: Creamy, Cocoa Nib, Mint, Toffee, Raspberry